Nutrition Specialist
Graduate of the “Carol Davila” University of Medicine and Pharmacy in Bucharest, with a Master’s degree in Nutrition from the same institution.
Continuing education in onco-nutrition through participation in specialized courses.
Onco-nutrition consultation
Personalized nutritional recommendations based on:
Oncological diagnosis
Type of treatment followed
Medical history and comorbidities
Eating habits
Goals of nutritional intervention:
Optimize nutritional intake during and after oncological treatments
Manage adverse effects related to diet
Maintain muscle mass and body functionality
Improve quality of life
Provide personalized educational support for the patient
Strategies used:
Metabolic intervention: optimize nutritional status while minimizing tumor cell nourishment
Substrate intervention: control inflammation and metabolic mediators
